Every role, policy, and procedure, explained with Swiss precision.
No circular definitions, and no ambiguity. Each entry details exact responsibilities, grade bands, SOP steps, and operational guidelines for Premium Swiss Hospitality.
Seven Repositories Worth Exploring First
Job Descriptions
PSH Corporate Master Job Description Library — 251 roles across 18 departments with grade bands.
⚖️ Repository 02Delegation of Authority
Financial authority limits by grade band and role-specific operational override matrices.
📘 Repository 03Corporate Policy Manual
100 approved policy documents, governance frameworks, and compliance guidelines.
📋 Repository 04SOP Documents
276 standard operating procedures aligned to PSH Swiss hospitality service standards.
🏢 Repository 05Organisation Chart
251 roles across 18 departments and 7 grade bands, with independent control and dotted functional lines.
📊 Repository 06Reporting Matrix
Reporting lines, organisation structure, band and class summary, control roles and authority by role.
📈 Repository 07KPI Framework
547 key performance indicators across 23 departments, derived from the SOP Library. Group baseline for property-level scorecards.
Browse Library A–Z
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PSH-ADD-008
›FOOD-SAFETY AND PUBLIC-HEALTH ADDENDUM
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PSH-CHK-POL-005
›FINAL PUBLICATION, APPROVAL AND GO-LIVE CHECKLIST
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PSH-CON-021
›Fraud Prevention
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PSH-ENG-006
›Fire Detection, Alarm and Suppression System Maintenance
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PSH-ENG-031
›Fuel (Diesel) Storage and Handling
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PSH-FBS-009
›Food Service
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PSH-FBS-023
›Function Sheet Usage
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PSH-FIN-001
›Finance Governance, Roles and Financial Authority
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PSH-FIN-012
›Fixed Assets and Capital Expenditure Accounting
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PSH-FIN-015
›Financial Systems and Data Integrity
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PSH-FIN-016
›Financial Controls, Audit Coordination and Records Retention
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PSH-FO-029
›Front Office Reports
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PSH-FO-030
›Front Office Grooming and Conduct Standards
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PSH-JD-ENG-020
›Fire Alarm Technician
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PSH-JD-FBS-001
›Food and Beverage Manager
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PSH-JD-FBS-003
›Food and Beverage Operations Manager
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PSH-JD-FBS-004
›Food and Beverage Coordinator
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PSH-JD-FIN-003
›Financial Controller
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PSH-JD-FIN-007
›Financial Accountant
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PSH-JD-FIN-017
›Fixed Assets Accountant
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PSH-JD-FO-001
›Front Office Manager
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PSH-JD-FO-003
›Front Desk Manager
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PSH-JD-FO-004
›Front Office Supervisor
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PSH-JD-FO-005
›Front Desk Agent
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PSH-JD-FO-014
›Front Office Cashier
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PSH-JD-HK-004
›Floor Supervisor
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PSH-JD-SEC-010
›Fire and Life Safety Officer
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PSH-JD-SPA-007
›Fitness Centre Manager
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PSH-JD-SPA-008
›Fitness Instructor
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PSH-JD-STW-006
›Food Safety Officer
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PSH-JD-TRN-003
›Fleet Officer
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PSH-KIT-003
›Food Receiving
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PSH-KIT-004
›Food Storage
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PSH-KIT-005
›FIFO and FEFO Stock Rotation
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PSH-KIT-008
›Food Preparation
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PSH-KIT-013
›Food Plating
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PSH-KIT-021
›Food Safety Management System (HACCP)
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PSH-LAU-008
›Folding and Packing
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PSH-POL-FIN-001
›FINANCIAL MANAGEMENT AND ACCOUNTING POLICY
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PSH-POL-FIN-009
›FRAUD PREVENTION AND INVESTIGATION POLICY
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PSH-POL-FIN-014
›FINANCIAL CLOSE AND MANAGEMENT-ACCOUNTS POLICY
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PSH-POL-OPS-010
›FOOD SAFETY, HYGIENE AND ALLERGEN GOVERNANCE POLICY
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PSH-QA-004
›F&B Service Quality Audit
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PSH-SAF-003
›Fire Prevention
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PSH-SAF-004
›Fire Detection and Alarm Systems
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PSH-SAF-005
›Fire Emergency Response and Evacuation
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PSH-SAF-009
›First Aid Provision
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PSH-SAF-016
›Food Safety Interface (Safety Coordination)
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PSH-SCM-008
›Food & Beverage Receiving and Cold-Chain Control
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PSH-SMC-021
›Familiarization (FAM) Trip Management
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PSH-SPA-010
›Fitness Centre Operation and Supervision
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PSH-STW-010
›Food-Safety Support and Hygiene Compliance
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PSH-TRN-007
›Fleet Maintenance and Servicing
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PSH-TRN-008
›Fuel Management and Trip Logging